Sirait YDA, Sarudin R. Strategi Pengembangan Teknik Molekular Gastronomi pada Promosi Makanan Khas Indonesia. jiip [Internet]. 2025Sep.1 [cited 2025Sep.6];8(9):10463-72. Available from: http://jiip.stkipyapisdompu.ac.id/jiip/index.php/JIIP/article/view/9199