1.
Sirait YDA, Sarudin R. Strategi Pengembangan Teknik Molekular Gastronomi pada Promosi Makanan Khas Indonesia. jiip [Internet]. 2025Sep.1 [cited 2026Oct.16];8(9):10463-72. Available from: https://jiip.stkipyapisdompu.ac.id/jiip/index.php/JIIP/article/view/9199